Xigole Pepper
Capsicum annuum
Excellent in salsas due to its hot yet fruity flavor, this rare landrace from Oaxaca, Mexico produces 1 to 2-inch erect pods forming clusters of 6 to 10. Traditionally dried for ristras. Pods ripen red in 90 days. Very hot, although the heat fades quickly. Not to be confused with the Xigole Pepper of a different species. Minimum 25 seeds,  Germination 96%.