Discover the comforting allure of salt rising bread, a culinary gem from the heart of Appalachia, born from the ingenuity of pioneer women. This tale, set in 1880, unravels the mystique of this unique bread through the eyes of a young girl living on the fringe of a hollow. It's a journey into the rugged yet resilient spirit of a community amidst the ancient, weather-worn peaks. The narrative, steeped in rich folklore, culminates in a cherished recipe shared on the back page, inviting you to partake in a slice of Appalachian heritage, and savor the simplicity and mystery kneaded within salt rising bread.
 
A great companion book for children to Bardwell's book Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition.
 
Genevieve (Jenny) Bardwell spent decades extensively researching the history, lore, and science of salt rising bread. This quest has taken her into the kitchens of salt rising bread bakers and around the world.