Madras Podding Radish  Raphanus sativus 
This traditional Indian summer radish has been grown for centuries for its succulent seed pods rather than for its root.  Used in curries, chutneys, stir fries, pickles, or raw in salads, even the spicy flowers are edible.  Also popular in Chinese cookery: see our photo!  Minimum 30 seeds $4.50.  Packed for 2024. Germination 98%. LOTBW2023-RAD009.